Thai mussels and linguine.

Recipe level:

Cooking time:


Mussels in Red
Thai Curry Sauce


  • 1lb Whole Shell mussels in Red Thai Curry Sauce.
  • 6-8 basil leaves, shredded.

How to cook

  1. Cook the linguine following the pack instructions, until al dente.
  2. In a large pot, bring water to a boil. Place whole shell mussels in sauce inner bag in boiling water for 5 to 6 minutes, until mussels open.
  3. Transfer the linguine to a serving dish and add the mussels with all the liquids, with the basil scattered on top.

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Santiago, Chile.
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