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Miso Mussel
This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian – Inspired way.
Source: olivemagazine.com
Source: olivemagazine.com
Recipe level:
- EASY
Cooking time:
- 20 MIN
FEATURED PRODUCT
Fully cooked Mussels
with Natural Juice in Vacuum Pack.
Ingredients
- 1lt vegetable stock
- 1 tbsp Ginger grated to make
- 4 tbsp Miso soup paste
- A bunch of sliced spring onions
- 1kg mussels
- Steamed rice to serve.
How to cook
Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.
