Miso Mussel - Pacific Gold

Miso Mussel

This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian – Inspired way.
Source: olivemagazine.com

Recipe level:

Cooking time:


Fully cooked Mussels
with Natural Juice in Vacuum Pack.


  • 1lt vegetable stock
  • 1 tbsp Ginger grated to make
  • 4 tbsp Miso soup paste
  • A bunch of sliced spring onions
  • 1kg mussels
  • Steamed rice to serve.

How to cook

  1. Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.

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