Mussels White Wine Butter Garlic - Pacific Gold

Mussels White Wine Butter Garlic

Mussels cooked in a white wine garlic-butter sauce served with sliced crusty bread for dipping.

Recipe level:

Cooking time:


Fully cooked Mussels
in Butter Garlic Sauce


  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • ½ whole Onion, Chopped Fine
  • 3 whole Garlic Cloves, Minced
  • 1 cup White Wine
  • ½ teaspoons Thyme, Dried
  • 1 pound Mussels
  • 1 pinch Salt And Pepper, to taste
  • 1 loaf Crusty Artisan Bread Of Choice

How to cook

  1. Melt butter and olive oil over medium-low heat. Add onion and garlic and cook for 3 minutes or until translucent. Add white wine, thyme and mussels. Stir and cover the pot for about 8-10 minutes. Season with salt and pepper.

  2. While mussels are cooking, place the bread on an oven rack for 8 minutes. Slice. Dump the pot into a bowl. Place bread around the outside edge. Serve and dip bread into the broth. Enjoy!

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