Mussels with White Wine Sauce & Parsley

Mussels are economic, sustainable, healthy and surprisingly simple to cook. Prepare this classic dish to surprise family and friends.Source: bbcgoodfood.com

Cooking time:

Cooking time:

FEATURED PRODUCT

Fully cooked Mussels with
Natural Juice in Vacuum Pack

Ingredients

  • 1 kg Mussels, in shells.
  • Small glass White wine
  • 1 shallot, finely chopped
  • Chopped parsley, to serve

How to cook

  1.  Tip the mussels into a large pan, then add the wine and chopped shallot. The pan should not be more than half full – the mussels need plenty of space to move around so that they cook thoroughly.

  2. Set the pan over a high heat and cover tightly with a lid. When the pan starts to steam, cook the mussels for 3-4 mins, shaking the pan from time to time to ensure they cook evenly. They are cooked when the shells have opened. Mussels that have not opened are fine to eat if they can be easily opened.

  3. Remove the pan from the heat to stop the mussels cooking any further. Sprinkle with chopped parsley, then spoon them into warmed bowls and pour over the pan juices.

El Teniente 80, Parque Industrial.
Puerto Montt, Chile.
(+56) 9 6536 7567

Nueva Providencia 2155, Providencia.
Santiago, Chile.
(+56) 2 2784 4180

joaquin.marsal@pacificgold.cl
sales3@pacificgold.cl