FULLY COOKED MUSSELS IN TOMATO BASIL SAUCE

Fully Cooked Premium Chilean Mussels in a delicious Tomato Basil Sauce. Goes perfect with some toasts as an appetizer, or along with rice or pasta. Perfect for sharing with friends!

Available Sizes:

Ingredients: Cooked Mussels (Mytilus Chilensis) with Natural Juices and Tomato sauce (8%) (waterm tomato concentrate, dextrose, salt, sugar, xanthan gum, citric acid, potassium sorbate, guar gum, caramel coloring), sugar, sunflower oil, tomato, white wine, palm oil, butter, milk spices (garlic, paprika, onion, basil).

Product Certifications:

HOW TO COOK?

RELATED RECIPES

Creamy mussel chowder.

15 MIN
EASY

Fish, potato and creamy mussels.

Mussel and Chickpeas Spicy Soup

14 MIN
EASY

Creamy and spicy, chickpeas and mussel soup.

Pesto Mussels & Toast

Pesto Mussels, Baby Courgettes, Sweet tomatoes and peas.

Mussels with Guiness

15 MIN
EASY

Exquisite Mussels with Guinness, Shallot, Bacon & Double Cream

Simple Fish Stew

40 MIN
EASY

Prawns, monkfish and mussels in a simple fish stew for maximum flavour without any hassle. Just make sure to use the best quality ingredients you can – and don’t forget to serve with lots of crusty bread!

Spiced saffron and mussel soup

20 MIN
EASY

Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread.